My Carrot Ginger Dressing

I have this crazy hate and love relationships with salads. I just feel like salad dressing from the bottle is trash unless you’re putting it on a pizza or a sandwich and salads are so easy to fuck up but they are so good when you nail it! So I have been experimenting with dressings!

I recently posted this carrot ginger dressing I made on my story and had some DMs on the recipe so I figured it has to go in the blog!

I usually put this on a mix of greens like lettuce, spinach and cabbage. Then I add some cucumbers, red onions and croutons. You can also add a some tomatoes or a chopped bell pepper too.

Dressing ingredients

Ginger- i think the more the better but start with a couple tablespoons of it and you can always add more, i usually put a thumb sized chunk of raw ginger in it.

1.5 cups of carrots or 2 large carrots

1//2 a cup of olive oil

1/4 cup of water

2 tablespoons of sesame seeds or 2 teaspoons of sesame seed oil

1 tablespoon of maple syrup or honey

1 tablespoon of soy sauce

1/2 a teaspoon of salt

1/3 cup of rice vinegar

1 tablespoon of lime juice

1 tablespoon of lemon juice

1 garlic clove

Half a teaspoon of black pepper

1/2-1 shallot

Blend it all together and you’re ready to go baby!

Much love!